
PESCE – SEAFOOD



Sauteed baby shrimp, garlic, mushrooms, roma tomatoes, spinach and finished with a touch of cream, tossed over farfalle pasta
Clams, mussels, and shrimp in a savory wine sauce served over linguini (Red or White)
Shrimp, clams, mussels, calamari, scungilli sauteed sauteed with garlic, fresh herbs, roma tomato, served over linguini
Shrimp, clams, garlic, extra virgin olive oil, wine herbs with a spicy tomato sauce, served over linguini