Menu

Calamari, shrimp, with fresh garlic, lemon, celery, and herb dressing

Fresh steamed clams in our savory garlic and wine sauce

Freshly baked clams topped with oreganata stuffing and our own special sauce

Calamari sauteed with garlic, fresh tomatoes, and basil served Alla Pomodoro style

Homemade fresh mozzarella, vine-ripe tomatoes, fresh roasted peppers, and basil with balsamic vinaigrette dressing

Homemade fresh mozzarella, wrapped in prosciutto and lightly sauteed, topped with a balsamic vinegar reduction,

served with garlic bread and seasoned diced tomatoes

Sauteed in garlic, vine fresh tomatoes, and basil

An assortment of Italian cold cuts, roasted peppers, and marinated vegetables

Shrimp, eggplant, mushrooms, mussels, and clams topped with oreganato stuffing

Sauteed with lemon and garlic wine sauce Also available as an entree and served over capellini pasta $24

Eggplant with spinach, prosciutto, and mozzarella

Layers of tomato, and egg pasta complemented with our own mix of ricotta, mozzarella, meat, and a light Marinara sauce

Eggplant, ricotta, mozzarella, and a light marinara sauce

Basil, pancetta, shallots, sauteed with fresh Roma tomatoes and a light touch of cream and vodka

Penne, whole sauteed garlic with extra virgin olive oil, Roma tomatoes, olives, eggplant, mushrooms, sundried tomatoes topped with pignoli nuts

Extra virgin olive oil, roasted garlic, sausage, sundried tomatoes, and broccoli rabe

In cream and Parmigiano cheese sauce Add grilled chicken $7 or shrimp $8

Served with red or white clam sauce

Cheese ravioli, sausage, mushroom, tomato, garlic, and light cream sauce

Eggplant complemented by four kinds of cheese, topped with a light sauce and mozzarella

Eggplant topped with marinara sauce and mozzarella

Eggplant with spinach, prosciutto, and mozzarella

Boneless chicken breast stuffed with prosciutto, mozzarella, and spinach, sauteed with mushrooms and onions, served over fettuccine

Boneless pieces of chicken, onions, mushrooms, peppers, black olives, and fresh tomatoes, fresh herbs in a natural reduction

Boneless breast of chicken sauteed in lemon garlic and wine with grilled sausage, assorted peppers and capers

Boneless breast of chicken lightly breaded and sauteed to a golden brown topped with marinara sauce and mozzarella cheese

Boneless breast of chicken sauteed with marsala wine and assorted mushrooms and reduced to perfection

Boneless breast of chicken sauteed with shallots, white wine, fresh herbs, artichokes, and roasted peppers with a light touch of cream

Boneless breast of chicken sauteed and stuffed with crab and shrimp, topped with a mozzarella and garlic wine sauce

Tender medallions of chicken sauteed with wine, lemon, artichokes and capers

Sauteed baby shrimp, garlic, mushrooms, roma tomatoes, and spinach and finished with a touch of cream, tossed over farfalle pasta

Clams, mussels, and shrimp in a savory wine sauce served over linguini (Red or White)

Shrimp, clams, mussels, calamari, sauteed with garlic, fresh herbs, Roma tomato, served over linguini

Shrimp, clams, garlic, extra virgin olive oil, wine herbs with a spicy tomato sauce, served over linguini

Tender medallions of veal sauteed with shallots, vodka, prosciutto, Roma tomatoes, a touch of cream, and topped with asparagus

Breaded and sauteed veal cutlet topped with arugula, red onion, and roma tomato in a balsamic vinaigrette dressing

Tender medallions of veal sauteed with wine, lemon, artichokes, and capers

Tender medallions of veal sauteed with marsala wine and assorted mushrooms

Tender veal cutlet lightly breaded and sauteed to a golden brown topped with marinara sauce, mozzarella cheese

Tender medallions of veal sauteed with mushrooms, and marsala wine, topped with eggplant, capicola, and provolone

Fresh arugula with gorgonzola cheese, roasted peppers, red onions, Roma tomatoes, and balsamic vinaigrette dressing

Crisp Romaine lettuce, shrimp, walnuts, Roma tomatoes, gorgonzola cheese, kalamata olives with vinaigrette dressing

Crisp Romaine lettuce with our own homemade Caesar dressing and croutons

Fresh spinach leaves, mandarin oranges, granny smith apples, gorgonzola cheese, walnuts, and bacon bits in a balsamic vinaigrette dressing

Italian vegetable soup

A hearty soup with white beans, pasta, prosciutto, fresh tomato, and basil